Robin's Cranberry Cranberry sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 package fresh Cranberries1 cup water1/4-1/3 cup Splenda,1 - 4 serving size package Cranberry SUGAR FREE Jello, 1/2 tsp Orange Peel or zest1 cup Cranberry juiceCinnamon to taste if desiredYou can use sparkling water or tonic water for the cranberry juice.You can also add walnuts if desired.
Place Cranberry Jello in a 4 cup bowl. Heat 1 cup water to boiling, add to jello and stir until jello is dissolved. Stir in COLD cranberry juice or COLD sparkling water and mix well.
Refrigerate until thickened but not set, about 1 1/2 - 2 hours
Meanwhile, place cranberries and water in a sauce pan, bring to a boil, add splenda and stir well. Add spices like small sprinkling of ginger or cinnamon if desired or orange peel/zest.
When Cranberries pop open, lower heat, cook an additional 5 minutes. Remove from heat and set aside until thick and cool.
When Jello has thickened slightly, add cranberry mixture, mix well and place in refrigerator for at least 4-6 hours or until firm.
Makes about 6 1 cup servings
Refrigerate until thickened but not set, about 1 1/2 - 2 hours
Meanwhile, place cranberries and water in a sauce pan, bring to a boil, add splenda and stir well. Add spices like small sprinkling of ginger or cinnamon if desired or orange peel/zest.
When Cranberries pop open, lower heat, cook an additional 5 minutes. Remove from heat and set aside until thick and cool.
When Jello has thickened slightly, add cranberry mixture, mix well and place in refrigerator for at least 4-6 hours or until firm.
Makes about 6 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 42.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 54.8 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.5 g
- Protein: 0.8 g
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