Devillish Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 dozen eggs - boiled, peeled and cut in half1/4 cup Yogurt, plain, low fat, 2 TBS Kraft Mayo Fat Free Mayonnaise Salad Dressing2 tsp Dijon Mustard1 TBS Lemon juic1-2 tsp Tabasco Sauce1/2 cup chopped herbs such as Parsley, Dill weed, Chives, Paprika for garnish
Boil eggs, peel, cut in 1/2 can place on platter
Combine yolks, yogurt, mayonnaise, mustard, lemon juice, Tabasco in food processor or large bowl. Blend well until smooth and creamy.
Add herbs & spices, mix well again
Place mixture in ziploc bag, snip off corner of bag and squeeze misture into egg white halves.
Sprinkle Paprika over the top.
Serving size- USE COMMON SENSE at how much 1 serving is.
Number of Servings: 10
Recipe submitted by SparkPeople user RD03875.
Combine yolks, yogurt, mayonnaise, mustard, lemon juice, Tabasco in food processor or large bowl. Blend well until smooth and creamy.
Add herbs & spices, mix well again
Place mixture in ziploc bag, snip off corner of bag and squeeze misture into egg white halves.
Sprinkle Paprika over the top.
Serving size- USE COMMON SENSE at how much 1 serving is.
Number of Servings: 10
Recipe submitted by SparkPeople user RD03875.
Nutritional Info Amount Per Serving
- Calories: 88.5
- Total Fat: 5.7 g
- Cholesterol: 225.1 mg
- Sodium: 130.5 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.4 g
- Protein: 7.1 g