Porotos Granados (Romano Beans, Corn and Butter Squash)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Pinto beans,CornButternut SquashBasilOnion
Rinse the romano beans and put them in pot, add the the rest of ingredients, let it cook for 30 minutes. Voila!
The beans taste better the day after.
Number of Servings: 12
Recipe submitted by SparkPeople user MARIELMARCH55.
The beans taste better the day after.
Number of Servings: 12
Recipe submitted by SparkPeople user MARIELMARCH55.
Nutritional Info Amount Per Serving
- Calories: 169.1
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 211.3 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 10.2 g
- Protein: 8.5 g
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