Jiffy corn casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Jiffy corn muffin mix1 can corn1 can cream corn1 cup sour cream
Directions
mix together, pour into grease small casserole and bake until set.

can make with other things in oven, so temp can be between 325-400 F

Number of Servings: 8

Recipe submitted by SparkPeople user MIQEL0.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 206.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 337.5 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.0 g

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