Baked Beans with Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* Beans, red kidney, 3 cup * Brown Sugar, 1 cup, packed * Barbecue Sauce, .125 cup * Hunt's Ketchup, 6 tbsp * Yellow Mustard, .125 cup * Pepper, black, 1 tbsp * Smoked Sausage, pork and beef, 4 link (4" long x 1-1/8 dia)
Drain beans and add to pot. Stir in sugar, barbecue sauce, ketchup, mustard, and pepper until blended. Cut sausage up in to 1/4 inch slices, stir in.
Cook on high in Crock pot for at least 1 hour, or until hot.
Makes about 12 1/4 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DANYELLLOONDY.
Cook on high in Crock pot for at least 1 hour, or until hot.
Makes about 12 1/4 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DANYELLLOONDY.
Nutritional Info Amount Per Serving
- Calories: 210.9
- Total Fat: 6.9 g
- Cholesterol: 13.1 mg
- Sodium: 577.6 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 4.4 g
- Protein: 6.3 g
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