Broccoli, Chicken, Cheese Potatoes

Name: Broccoli, Chicken, Cheese Potatoes Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1 Can Cream of Mushroom Soup; 2 tbsp Lite Sour Cream; 1 Cup Chopped onion; 2 Cup Fresh Broccoli; 4oz Chicken Breast skinless cooked cubed; 4 oz Velveeta Cheese cubed; 12 oz Frozen Hash Browned Potatoes; salt & pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 8

Ingredients

1 Can Cream of Mushroom Soup2 tbsp Lite, Sour Cream1 Cup Chopped onion2 Cup Fresh Broccoli4oz Chicken Breast, skinless, cooked, cubed 4 oz Velveeta Cheese, cubed12 oz Frozen Hash Browned Potatoessalt & pepper to taste

Directions

Preheat oven to 425 degrees. Using cooking spray, grease casserole dish. Combine all ingredients. Bake for 10 minutes and stir. Return to oven and bake for another 15 - 20 minutes or until hash browned potatoes are done. Using a knife or spatula, cut the casserole into equal servings. Serving size based on 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KRISTEENA_02.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 144.0
Total Fat: 6.3 g
Cholesterol: 19.5 mg
Sodium: 503.2 mg
Total Carbs: 15.1 g
Dietary Fiber: 1.7 g
Protein: 8.3 g

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