Cranberry Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 1/4 Cup chopped cranberries, fresh or frozen1 Cup chopped red apple, unpeeled1 Cup seedless green grapes, halved1/3 Cup raisins1/2 Cup chopped walnuts2 Tablesppons sugar1/2 Teaspoon ground cinnamon8 ounces vanilla fat-free yogurt
Combine first 6 ingredients, and toss. Mix cinnamon and yogurt and combine with all ingredients. Can garnish with frosted cranberries and mint leaves, if desired.
Makes 8 half-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BUSYRNMOM5.
Makes 8 half-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BUSYRNMOM5.
Nutritional Info Amount Per Serving
- Calories: 123.1
- Total Fat: 5.2 g
- Cholesterol: 0.8 mg
- Sodium: 16.6 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.2 g
- Protein: 2.6 g
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