Red Curry Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
1.5 lb of pork loin chops, thin cut1 T ginger root, chopped2 T garlic, minced2 T fish sauce1 t tumeric1 tsp red pepper flake2 T red curry paste1 T sugar2 T lime juice1 T olive oil1 12-14oz can lite coconut milk
Warm oil in skillet. Add red curry paste and stir fry 10 seconds. Add pork and cook until no longer pink. Remove pork to bowl and set aside. Add ginger, garlic and tumeric to pan and stir fry 15 seconds. Add coconut milk, fish sauce, sugar and lime juice. Bring to a boil and simmer 5 min. Add pork back to skillet and cook additional 3 min. Serve over bulgar or rice. (not included in calorie calculation)
Number of Servings: 7
Recipe submitted by SparkPeople user DRSUNSHINE1.
Number of Servings: 7
Recipe submitted by SparkPeople user DRSUNSHINE1.
Nutritional Info Amount Per Serving
- Calories: 412.7
- Total Fat: 31.0 g
- Cholesterol: 70.9 mg
- Sodium: 745.5 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.1 g
- Protein: 27.2 g
Member Reviews
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SERENE_ME
How much coconut milk? - 11/27/09
Reply from DRSUNSHINE1 (11/28/09)
Sorry about that! It was listed in one place in the recipe entry and not in another. I've updated the recipe to show the correct amount to use. Enjoy!