Andrew's Lotza Gazpatcho
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
* Red Ripe Tomatoes, 5 Italian tomato (remove) * *Del Monte Organic diced tomatoes plain, 5.25 cup (remove) * Garlic, 8 clove (remove) * Celery, raw, 12 stalk, medium (7-1/2" - 8" long) (remove) * Cucumber (with peel), 500 grams (remove) * Mushrooms, fresh, 10 large (remove) * *Heinz White Wine Vinegar, 8 tsp (remove) * **McCormick ground cumin, 4 tbsp (remove) * *Dried Mexican Oregano, 6 tsp (remove) * *1 tsp Parsley Flakes, 8 serving (remove)
Chop up ingredients into pot. I blend them all (or experiment with blending certain ingredients) to get different textures. Cover and refrigerate overnight to let flavors distribute evenly.
Add 1/4 cup olive oil for an extra 100kcal.
Number of Servings: 4
Recipe submitted by SparkPeople user ANDREWBASS.
Add 1/4 cup olive oil for an extra 100kcal.
Number of Servings: 4
Recipe submitted by SparkPeople user ANDREWBASS.
Nutritional Info Amount Per Serving
- Calories: 140.9
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 117.2 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 4.7 g
- Protein: 7.2 g
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