Cranberry Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 cup butter or margarine1/2 cup honey4 cups old fashioned oats1/2 tsp cinnamon1/4 tsp salt1/4 cup slivered almonds1/2 cup dried cranberries
Preheat oven to 300 degrees
In a microwave safe dish, melt butter and honey together. In the meantime, combine oats, cinnamon, salt, and almonds in a large bowl. Once butter/honey mixture is melted, pour into the large bowl and mix well making sure that all oats are coated with the mixture (do not add cranberries until after baking or they will get really hard). Spread the mixture onto a cookie sheet and place in the oven for 20 minutes, flip granola about 1/2 way through to ensure browning on all sides. Once removed from oven, mix in the dried cranberries and let the mixture cool. Store in an airtight container or separate into single serve bags (1/2 cup servings) if preferred.
Makes 12 half cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MIRACLEMOM911.
In a microwave safe dish, melt butter and honey together. In the meantime, combine oats, cinnamon, salt, and almonds in a large bowl. Once butter/honey mixture is melted, pour into the large bowl and mix well making sure that all oats are coated with the mixture (do not add cranberries until after baking or they will get really hard). Spread the mixture onto a cookie sheet and place in the oven for 20 minutes, flip granola about 1/2 way through to ensure browning on all sides. Once removed from oven, mix in the dried cranberries and let the mixture cool. Store in an airtight container or separate into single serve bags (1/2 cup servings) if preferred.
Makes 12 half cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MIRACLEMOM911.
Nutritional Info Amount Per Serving
- Calories: 209.0
- Total Fat: 6.9 g
- Cholesterol: 10.8 mg
- Sodium: 52.6 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 6.3 g
- Protein: 4.1 g
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