Chocolate Eggnog Creme bruleNot very light, but a yummy special treat.

Name: Chocolate Eggnog Creme bruleNot very light, but a yummy special treat. Recipe
Yield: 5
Ingredients: 1 c cream; 1 c eggnog; 1/2 c sugar; 3 eggs; 1/3 c chocolate chips; 1/3 c. unsweetened cocoa powder

Number of Servings: 5

Ingredients

1 c cream1 c eggnog1/2 c sugar3 eggs1/3 c chocolate chips1/3 c. unsweetened cocoa powder

Directions

Heat heavy cream (the heaviest you can get) and eggnog to the boiling point. Lightly beat eggs with sugar and a pinch of salt nd chocolate; pour the hot cream over them, stirring constantly with a wooden spatula or wire whisk until well blended. Pour the custard into a 1 1/2 quart heat-proof baking dish; stand the dish in a pan of warm water and bake in a 350 degree oven for 25 to 30 minutes or until the custard is completely set but not over cooked. Do not let the water in the pan boil. Remove from the oven; cool and then chill in the refrigerator. The next day, broil a little sugar and cocoa powder on top and serve.

Number of Servings: 5

Recipe submitted by SparkPeople user YAOURT.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 394.7
Total Fat: 28.7 g
Cholesterol: 225.2 mg
Sodium: 93.7 mg
Total Carbs: 30.4 g
Dietary Fiber: 2.4 g
Protein: 8.6 g

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