Cranberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups red wine2 cups whole cranberries2 cups granulated sugar1/2 tsp nutmeg1/2 tsp cinnamon1/2 tsp ground cloves
Pour red wine into a saucepan, add sugar. Boil together for 5 minutes.
Stir in cranberries. Return to a boil and boil for 5-10 minutes longer.
Remove from heat, stir in spices. Refrigerate at least overnight.
Number of Servings: 12
Recipe submitted by SparkPeople user HCZERKES.
Stir in cranberries. Return to a boil and boil for 5-10 minutes longer.
Remove from heat, stir in spices. Refrigerate at least overnight.
Number of Servings: 12
Recipe submitted by SparkPeople user HCZERKES.
Nutritional Info Amount Per Serving
- Calories: 167.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.7 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 0.6 g
- Protein: 0.1 g
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