Raw Potato Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Potato, raw, 1 1/2 cup gratedOnions, raw, 1 teaspoon gratedEgg, fresh, 2 large well beaten*Flour, white, 1/4 cup Baking Powder, 1/2 tsp Salt, 1 tsp Pepper, black, 1 dash *Extra Light Olive Oil, 1 tbsp (just enough to cook the pancakes in)
Combine the potatoes, onion and eggs. Add 1/4 cup flour, baking powder, salt and pepper and mix well. Heat a small amount of oil in heavy frying pan. Drop pancake mix by tablespoon into pan. Cook until golden-brown on each side.
Makes 24 small pancakes (6 servings).
Number of Servings: 6
Recipe submitted by SparkPeople user HOPE4THEBEST.
Makes 24 small pancakes (6 servings).
Number of Servings: 6
Recipe submitted by SparkPeople user HOPE4THEBEST.
Nutritional Info Amount Per Serving
- Calories: 92.5
- Total Fat: 4.1 g
- Cholesterol: 70.1 mg
- Sodium: 457.6 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.0 g
- Protein: 3.3 g
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