Best of Bran Muffins-Jane Brody
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Kellogg's All-Bran With Extra Fiber Cereal, 3 cup (1 serving) (remove)Raisins, 1 cup, packed (remove)Water, tap, 1 cup (8 fl oz) (remove)Egg, fresh, 2 large (remove)Buttermilk, lowfat, 2 cup (remove)Molasses, .25 cup (remove)*Whole Wheat Flour, 2.5 cup (remove)Granulated Sugar, 4 tsp (remove)Baking Soda, 2.5 tsp (remove)Salt, .5 tsp (remove)*Canola Oil, .5 cup (remove)
Combine cereal, oil and raisins, and pour boiling water over them. Set aside to cool.
Combine eggs, buttermilk, and molasses. Add to partly cooled cereal mixture.
Combine flour, sugar, baking soda and salt. Add to cereal mixture and stir just to moisten.
Cover batter with plastic wrap and let rest at least 15 minutes.
Divide into 24 muffin cups. Bake at 400 degrees, 20 to 25 minutes. Makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user JUDTIGER.
Combine eggs, buttermilk, and molasses. Add to partly cooled cereal mixture.
Combine flour, sugar, baking soda and salt. Add to cereal mixture and stir just to moisten.
Cover batter with plastic wrap and let rest at least 15 minutes.
Divide into 24 muffin cups. Bake at 400 degrees, 20 to 25 minutes. Makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user JUDTIGER.
Nutritional Info Amount Per Serving
- Calories: 144.4
- Total Fat: 5.7 g
- Cholesterol: 18.5 mg
- Sodium: 244.1 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 5.5 g
- Protein: 3.9 g
Member Reviews