Cheating Homemade Cinnamon Rolls (whole wheat)
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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
1 frozen Rhode's whole wheat bread loafFilling:1/4 cup butter1 cup brown sugar, packed3 tbsp ground cinnamonIcing:3 oz cream cheese, softened1/4 cup butter 1.5 cups powdered sugar
Directions
Place loaf of dough on a plate and let it sit at room temperature until thawed. Once thawed, roll out onto a floured surface to a size about 9 x 16 inches. Spread 1/4 cup butter over dough. In a small bowl, mix together brown sugar and cinnamon. Sprinkle over top of cinnamon roll, stopping about 1/2 an inch away from the sides so it will seal. Carefully roll up cinnamon roll into a log and press lightly to seal. Slice into one inch slices with serrated knife. Place in a greased 9 x13 pan and cover with Saran Wrap. Place in a warm spot and allow to rise until doubled in size (I left it in the fridge overnight and then warmed it up in a warm oven until doubled). Remove Saran Wrap and bake at 400 for about 15 minutes.

Icing: Mix all ingredients together and beat with electric mixer until creamy. Spread over cinnamon rolls.


Number of Servings: 18

Recipe submitted by SparkPeople user HCZERKES.
Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 214.5
  • Total Fat: 7.6 g
  • Cholesterol: 19.0 mg
  • Sodium: 129.8 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.0 g

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