Orange-Cashew Chicken
- Number of Servings: 2
Ingredients
1 can (11 oz) mandarin oranges1/4 cup chopped cashews1/4 cup chicken broth2 Tbsp soy sauce2 Tbsp teriyaki sauce6oz boneless skinless chicken breasts, cut into 1/2-inch pieces1 Tbsp olive oil1/2 cup chopped spinach1 1/2 Tbsp dried chives
Drain oranges, reserving 1/2 cup oranges and 2 tablespoons juice.
In a small bowl, combine the cashews, broth, soy sauce, teriyaki sauce and reserved juice; set aside. In a large wok or skillet, stir-fry chicken in oil until no longer pink. Add cashew mixture; cook 1 minute longer. Add the spinach, chives and reserved oranges; cook and stir for 2 minutes.
Serve with rice.
Yield: 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SLJGEMINI75.
In a small bowl, combine the cashews, broth, soy sauce, teriyaki sauce and reserved juice; set aside. In a large wok or skillet, stir-fry chicken in oil until no longer pink. Add cashew mixture; cook 1 minute longer. Add the spinach, chives and reserved oranges; cook and stir for 2 minutes.
Serve with rice.
Yield: 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 341.1
- Total Fat: 16.0 g
- Cholesterol: 49.9 mg
- Sodium: 1,507.7 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 3.6 g
- Protein: 26.9 g
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