Pumpkin EggNog
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 eggs or equivalent EggBeaters 1 Tablespoon Vanilla Extract 1/2 cup honey 2 cups Half and Half ¼ teaspoon Nutmeg ¼ teaspoon Mace ¼ teaspoon Allspice ¼ teaspoon Pumpkin Pie Spice 2 ½ teaspoon Cinnamon 1 tablespoon starch ½ cup pumpkin
Regular EggNog
Ingredients
Directions
Mix all ingredients in blender until creamy. Pour into enamel pan.
Cook on medium-low heat until thickens and coats back of wooden spoon.
DO NOT USE metal spoon or pot.
Let sit in the refrigerator for 4 hours to let flavors mellow and blend.
Makes 3 cups. Serving is 1/2 cup.
Number of Servings: 6
Recipe submitted by SparkPeople user NRVLAURA.
Ingredients
Directions
Mix all ingredients in blender until creamy. Pour into enamel pan.
Cook on medium-low heat until thickens and coats back of wooden spoon.
DO NOT USE metal spoon or pot.
Let sit in the refrigerator for 4 hours to let flavors mellow and blend.
Makes 3 cups. Serving is 1/2 cup.
Number of Servings: 6
Recipe submitted by SparkPeople user NRVLAURA.
Nutritional Info Amount Per Serving
- Calories: 234.5
- Total Fat: 9.4 g
- Cholesterol: 30.3 mg
- Sodium: 112.5 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 1.3 g
- Protein: 6.8 g
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