Soy Cheesecake
- Number of Servings: 8
Ingredients
Crumb crust 2 "eggs" of Egg Beaters ½ cup honey 2 teaspoons vanilla 1 ½ cups Tofutti Soy Sour Cream 2 8-ounce packages of Toffuti Cream Cheese 2 tablespoons Parkay Squeeze butter - Non-Dairy
Soy Cheesecake
Prepare crumb crust as usual.
Into blender – put eggs, sugar, vanilla and sour cream. Blend well.
With motor on, remove lid and slowly add cream cheese chunks. Add melted butter.
Pour cheese into prepared crust. Bake in preheated oven at 325 degrees for 35 minutes or until set in the center. Filling will be very soft, but will firm up as cake cools.
Chill thoroughly before serving.
Can also use chocolate syrup to mix into the cream cheese mixture – make it swirled and it is a pretty thing…
Number of Servings: 8
Recipe submitted by SparkPeople user NRVLAURA.
Prepare crumb crust as usual.
Into blender – put eggs, sugar, vanilla and sour cream. Blend well.
With motor on, remove lid and slowly add cream cheese chunks. Add melted butter.
Pour cheese into prepared crust. Bake in preheated oven at 325 degrees for 35 minutes or until set in the center. Filling will be very soft, but will firm up as cake cools.
Chill thoroughly before serving.
Can also use chocolate syrup to mix into the cream cheese mixture – make it swirled and it is a pretty thing…
Number of Servings: 8
Recipe submitted by SparkPeople user NRVLAURA.
Nutritional Info Amount Per Serving
- Calories: 357.2
- Total Fat: 24.5 g
- Cholesterol: 0.1 mg
- Sodium: 632.8 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 0.0 g
- Protein: 5.3 g
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