Scoopable Asian Chicken Salad (Hungry Girl)

Name: Scoopable Asian Chicken Salad (Hungry Girl) Recipe
Prep time: 130 min
Total time: 130 min
Yield: 4
Ingredients: Ingredients:; Mann's Broccoli Cole Slaw 12 oz bag; *Butterball Carved Chicken Breast Strips Fully Cooked / Skinless Grilled 12 oz; 1 can (11 oz) Mandarin Oranges in light juice drained(approx. 1 cup); 1 can (8 oz) Water Chestnuts Sliced drained (approx. 1 cup); ITEM BELOW NOT IN NUTRITIONAL INFO:; 1/2 cup Plus 1-1/2 TBLSP low fat asian dressing (or dressing of your choice. I used Organicville Orange Cranberry Vinaigrette)

(2)

Minutes to Prepare: 130

Number of Servings: 4

Ingredients

Ingredients:Mann's Broccoli Cole Slaw, 12 oz bag*Butterball Carved Chicken Breast Strips Fully Cooked / Skinless Grilled, 12 oz 1 can (11 oz) Mandarin Oranges in light juice, drained(approx. 1 cup)1 can (8 oz) Water Chestnuts, Sliced, drained (approx. 1 cup)ITEM BELOW NOT IN NUTRITIONAL INFO:1/2 cup Plus 1-1/2 TBLSP low fat asian dressing (or dressing of your choice. I used Organicville Orange Cranberry Vinaigrette)

Directions

Toss all ingredients together until well mixed.
Refrigerate for at least 2 hours
Stir well before serving
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NEENEE_BEANZ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 172.5
Total Fat: 1.5 g
Cholesterol: 60.0 mg
Sodium: 795.0 mg
Total Carbs: 21.0 g
Dietary Fiber: 5.5 g
Protein: 21.0 g

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Member Reviews

CINDILP
Love this recipe. I make it and change the dressing to whatever I have. I also might put black beans and corn in it, instead of the oranges and chestnuts to give it more of a Mexican twist with a Southwest dressing. - 12/3/11
SUZIEW27
I love this salad from HG!! It's so filling and fresh and helps me get my freggies in for the day! - 9/9/11
MOABRIDER
Yumm!!!! - 6/8/10