Baked Potato Soup (WW recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Bulb garlic , 1/4 in cut off top3pds potatoes, rinsed6 slices uncooked turkey bacon4C reduced sodium chicken broth1 1/2 Tbsp thyme, fresh chopped1/2 tsp salt1/4 tsp black pepper6Tbsp reduced fat sour cream6Tbsp low fat shredded chedder cheese6Tbsp scallions, sliced
Preheat oven to 400 degrees. Wrap entire garlic bulb tightly in foil; place garlic and potatoes in oven.
Bake garlic until soft when squeezed about 45 min; remove from oven and let cool. Continue baking potates until tender when pierced about 15 min more. let potates cool enough to handle.
Meanwhile cook bacon in large nonstick skillet over med high heat until brownede, about 6 min. place bacon on paper towels to drain; chop bacon
Unwrap garlic and squeese pulp from bulb with hands into a large saucepan. Peel potatoes and add to saucepan; mashe with potato masher until smooth. Gradually stir in broth, thyme, salt and pepper until blended; place saucepan over medium heat adn cook until hot, stirring occasionally, about 5 to 10 min.
Spoo about 1 1/3 cups of soup into each bow adn top with sour cream, bacon scallions and cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user JSCHICK.
Bake garlic until soft when squeezed about 45 min; remove from oven and let cool. Continue baking potates until tender when pierced about 15 min more. let potates cool enough to handle.
Meanwhile cook bacon in large nonstick skillet over med high heat until brownede, about 6 min. place bacon on paper towels to drain; chop bacon
Unwrap garlic and squeese pulp from bulb with hands into a large saucepan. Peel potatoes and add to saucepan; mashe with potato masher until smooth. Gradually stir in broth, thyme, salt and pepper until blended; place saucepan over medium heat adn cook until hot, stirring occasionally, about 5 to 10 min.
Spoo about 1 1/3 cups of soup into each bow adn top with sour cream, bacon scallions and cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user JSCHICK.
Nutritional Info Amount Per Serving
- Calories: 301.7
- Total Fat: 4.5 g
- Cholesterol: 15.0 mg
- Sodium: 728.2 mg
- Total Carbs: 54.3 g
- Dietary Fiber: 3.9 g
- Protein: 11.8 g
Member Reviews