Bisquick Sugar Cookies

Name: Bisquick Sugar Cookies Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 12
Ingredients: 2 cups Bisquick mix; 3/4 cup powdered sugar; 1/3 cup butter or margarine softened; 1/2 teaspoon vanilla extract; 1 egg; 1/3 cup of water; 1/2 cup granulated sugar

(6)

Minutes to Prepare: 15
Minutes to Cook: 8

Number of Servings: 12

Ingredients

2 cups Bisquick mix 3/4 cup powdered sugar 1/3 cup butter or margarine, softened 1/2 teaspoon vanilla extract 1 egg 1/3 cup of water 1/2 cup granulated sugar

Directions

Preheat your oven to 400 degrees Fahrenheit. Combine everything EXCEPT the granulated sugar in a big bowl. Stir together until everything is thoroughly combined. Shape into balls about an inch in diameter and then roll in the granulated sugar. Place onto a lined or ungreased cookie sheet about 2 inches apart. Use your hands or the bottom of a glass to flatten your cookies out. They should be about 1/4 inch thick. Bake for 8 minutes*, or until golden brown around the edges.

*I baked my cookies for 8 minutes using our Japanese microwave oven. Please watch your cookies as the time may vary by oven.

Number of Servings: 12

Recipe submitted by SparkPeople user MUDPUDDLE7.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 177.7
Total Fat: 8.0 g
Cholesterol: 17.7 mg
Sodium: 320.6 mg
Total Carbs: 24.9 g
Dietary Fiber: 0.5 g
Protein: 2.1 g

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Member Reviews

MYNAMRJEFF
Turned into one big blob. Def not making again - 8/16/20
SRIVERS1
These were really good. Everyone just loved them. - 1/5/20
JANTHEBLONDE
I love this Bisquick sugar cookie recipe! Yummy! - 12/25/18
LESSOFMOORE
Sounds good! - 2/12/18
IRISHBOOKWORM
AWESOME cookies! I managed to get about 2 dozen out of the batch that I made. They are kind of sticky, so, maybe refrigerate the dough? And yes, they took right at about 8 minutes in my conventional oven! Bisquick makes them nice and fluffy, but, light! - 8/27/10