Home Made Aaloo-Tamatar Rassa(Potato-Tomato Curry)

Name: Home Made Aaloo-Tamatar Rassa(Potato-Tomato Curry) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 250-300gms.peeled and diced Potatoes; 50gms.ripe Tomatoes chopped fine; 3-4medium hot Green Chillies slit lengthwise; 1tsp.Turmeric Powder; 1tsp.Red Chilli Powder; 1tsp.Coriander--Cumin Powder; 1tsp.Cumin Seeds; 1tsp.Asafoetida(Hing)Powder; Salt to taste; 1ginger Root minced fine; 3-4tbsps.chopped fresh Coriander(Cilantro)Leaves; 1tbsp.Sunflower Oil

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

250-300gms.peeled and diced Potatoes50gms.ripe Tomatoes chopped fine 3-4medium hot Green Chillies slit lengthwise1tsp.Turmeric Powder1tsp.Red Chilli Powder1tsp.Coriander--Cumin Powder1tsp.Cumin Seeds1tsp.Asafoetida(Hing)PowderSalt to taste1"ginger Root minced fine3-4tbsps.chopped fresh Coriander(Cilantro)Leaves1tbsp.Sunflower Oil

Directions

Heat Oil in Non-Stick Wok.Lower flame and add Cumin Seeds,finely minced Ginger,Turmeric and Asafoetida Powders in the order mentioned. When the Seasoning sputters add finely chopped Tomatoes and slit Green Chillies. Saute till Tomatoes are soft and pulpy.Add Coriander--Cumin Powder and saute for 2-3 minutes more.Add Potatoes,Red Chilli Powder,Salt to taste with Water to form a gravy.Cover and cook on low flame till Potatoes are well done and slightly mushy.This should have a thin gravy.
Garnish with chopped Coriander(Cilantro)Leaves and serve hot with Indian Bread.

Number of Servings: 2

Recipe submitted by SparkPeople user KOMAL53.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving