Thai Red Curry Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 14 fl. oz can LITE coconut milk 4 Tbsp. Red Curry Paste 1.5 Tbsp fish sauce1 can sliced bamboo shoots2 Tbsp brown sugar1/2 cup frozen peas9 chicken tenders cut into 1/2" cubes1/3 cup water
In a large saucepan simmer LITE coconut milk with Red Curry Paste over medium heat for 5 minutes. Add fish sauce, sliced bamboo shoots, brown sugar, frozen peas, cubed chicken tenders, and water. Simmer fifteen minutes or until chicken is cooked through. Serve with rice (not calculated in recipe.}
Number of Servings: 3
Recipe submitted by SparkPeople user LJRENOIRGIRL.
Number of Servings: 3
Recipe submitted by SparkPeople user LJRENOIRGIRL.
Nutritional Info Amount Per Serving
- Calories: 338.0
- Total Fat: 10.4 g
- Cholesterol: 70.8 mg
- Sodium: 1,673.4 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 1.5 g
- Protein: 31.9 g
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