Best Fruits with Mint Tea Syrup & Biscotti
- Number of Servings: 4
Ingredients
1kg seasonal fruit (rockmellon, strawberries, pineapple, figs and watermelon), seeded, skinned, cored and chopped as necessaryMINT TEA SYRUP1 cup mint leaves, torn2 peppermint tea bags1 Tbsp honey1 Tbsp sugar1 cinnamon quill
Place all the mint tea syrup ingredients in a heatproof bowl or teapot and pour ovr 1 cup boiling water. Allow the mixture to steep for 10 mi8nutes, then strain. Cook the syrup completely, then store, covered, in the refrigerator until chilled.
Divide the chopped fruit among four serving glasses and drizzle each cup with 1 tablespoon of the chilled syrup. Top with macadamia biscotti and mint sprigs.
CALORIE COUNT DOES NOT INCLUDE MACADAMIA BISCOTTI WHICH MUST BE ADDED FROM ITS SEPARATE RECIPE.
Number of Servings: 4
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Divide the chopped fruit among four serving glasses and drizzle each cup with 1 tablespoon of the chilled syrup. Top with macadamia biscotti and mint sprigs.
CALORIE COUNT DOES NOT INCLUDE MACADAMIA BISCOTTI WHICH MUST BE ADDED FROM ITS SEPARATE RECIPE.
Number of Servings: 4
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Nutritional Info Amount Per Serving
- Calories: 121.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 46.5 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 2.5 g
- Protein: 1.5 g
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