Baked beans with ham in slow cooker

email
  • Number of Servings: 8
Ingredients
Ham, regular (11% fat), 2 cup, dicedOnions, raw, 1 cup, choppedMaple Syrup, .25 cup *Molassas - cup, .25 cup*ketsup, 3 tbsp Yellow Mustard, 1 cup *French's Worchestershire Sauce, 1 tspBeans, navy, 2 cup
Directions
add 2 cups water 1 cup beans,soak overnight
Cook beans 1 - 2 hours, add water if necessary. Drain, keep water
put rest of ingredients in pot until onions soft.
put all in slow cooker. Add rest of water and extra water if necessary to cover.
Low for 3 hourss (add water if necessary) High for last hour


Number of Servings: 8

Recipe submitted by SparkPeople user NIKYNIKY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 215.2
  • Total Fat: 4.9 g
  • Cholesterol: 19.2 mg
  • Sodium: 876.8 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 6.1 g
  • Protein: 11.1 g

Member Reviews