Grandma's Popcorn Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2 pounds of brown sugar2 bottles of karo8 bags of pop secret popcorn1/2 stick of butter
Pop all the popcorn, sift through to make sure there are no kernals. Bring to boil the brown sugar and karo, boil until a soft ball forms when you drop it in cold water. Scoop some of the popcorn in a large bowl, add two ladlefuls of the caramel, put baggies on your hands and butter them with butter, take a clump of popcorn and caramel and form into ball. Cool on aluminum foil or wax paper. Makes about 48 popcorn balls. I put each one in a baggie after they are cooled and then tie it with a red ribbon and curl it.
Number of Servings: 48
Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.
Number of Servings: 48
Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.
Nutritional Info Amount Per Serving
- Calories: 222.8
- Total Fat: 4.4 g
- Cholesterol: 5.1 mg
- Sodium: 78.0 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 1.0 g
- Protein: 1.0 g
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