Cranberry Applesauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 to 4 pounds of peeled, cored, roughly chopped Granny Smith apples (or other good cooking apple such as Golden Delicious, Fuji, Jonathan, Mcintosh, or Gravenstein) 1 1/2 cups to 2 cups fresh or frozen cranberries 2 Tbsp lemon juice 1/2 teaspoon ground cinnamon 1/4 cup of brown sugar 1/2 cup white sugar 1 cup water 1/2 teaspoon salt
1 Place all of the ingredients in a large (5-quart) pot. Bring to a boil, lower heat to a simmer and cover. Cook 20-30 minutes, or until the apples can easily be mashed.
2 Remove from heat. Mash the apples and cranberries with a potato masher to the consistency you want.
Serve hot as a side to pork or turkey. Or serve hot or cold as a dessert with some vanilla ice cream.
Store in the refrigerator for a couple of weeks. Or freeze for up to a year.
Makes 1 1/2 to 2 quarts.
Number of Servings: 10
Recipe submitted by SparkPeople user 4MY_HEALTH.
2 Remove from heat. Mash the apples and cranberries with a potato masher to the consistency you want.
Serve hot as a side to pork or turkey. Or serve hot or cold as a dessert with some vanilla ice cream.
Store in the refrigerator for a couple of weeks. Or freeze for up to a year.
Makes 1 1/2 to 2 quarts.
Number of Servings: 10
Recipe submitted by SparkPeople user 4MY_HEALTH.
Nutritional Info Amount Per Serving
- Calories: 148.2
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 119.8 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 6.7 g
- Protein: 0.1 g
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