Vegetarian Risotto with Asparagus

Name: Vegetarian Risotto with Asparagus Recipe
Yield: 2
Ingredients: 1 cup Arborio rice (uncooked about 2 cups cooked); 12 Spears Asparagus; 2 tbsp Parmesan Cheese; 2 cups Vegetable Stock; 2 tbsp Olive Oil

Number of Servings: 2

Ingredients

1 cup Arborio rice (uncooked, about 2 cups cooked)12 Spears Asparagus2 tbsp Parmesan Cheese2 cups Vegetable Stock2 tbsp Olive Oil

Directions

Cut asparagus into 1 inch pieces, sautee in olive oil
Blend asparagus in blender
Put rice in pot with olive oil, toast for a few moments
Add small amounts of vegetable stock, wait for each to absorb before adding next dose
Add asparagus to make the risotto turn green
Add cheese to taste

Number of Servings: 2

Recipe submitted by SparkPeople user BELTERJENNY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 426.5
Total Fat: 15.6 g
Cholesterol: 4.0 mg
Sodium: 1,035.5 mg
Total Carbs: 62.1 g
Dietary Fiber: 2.5 g
Protein: 9.2 g

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