Chicken & Veggie Stew

Name: Chicken & Veggie Stew Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 16
Ingredients: * 1.5 lbs chicken breast; * 1/8 tsp. pepper; * 1 large red onion cut into wedges; * 1 cup sweet potato cube and peeled; * 16 oz. pkg. baby carrots; * 8 small red potatoes unpeeled and quartered; * 2 12 oz. jars Campbell's Slow Roast chicken gravy; * 1/4 cup ketchup; * 2 cloves garlic minced; * 1 tbsp herbes de Provence

(2)

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 16

Ingredients

* 1.5 lbs chicken breast* 1/8 tsp. pepper* 1 large red onion, cut into wedges* 1 cup sweet potato, cube and peeled* 16 oz. pkg. baby carrots* 8 small red potatoes, unpeeled and quartered* 2 12 oz. jars Campbell's Slow Roast chicken gravy* 1/4 cup ketchup* 2 cloves garlic, minced* 1 tbsp herbes de Provence

Directions

Sprinkle chicken breast with pepper. Place all ingredients except herbes de Provence in 4-5 quart crockpot and stir to blend.

Cover crockpot and cook on low for 6-7 hours. Add herbes de Provence in last 30 minutes. Shred chicken once fully cooked.

Makes 16 1-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user TERRIFICLYFIT.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 105.8
Total Fat: 0.8 g
Cholesterol: 28.4 mg
Sodium: 268.2 mg
Total Carbs: 13.0 g
Dietary Fiber: 1.4 g
Protein: 11.6 g

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Member Reviews

ZRIE014
tasty - 2/20/20
LOSER05
yummy - 1/19/20
NASFKAB
Cant get the gravy but its a good way to cook a good meal using some spices - 11/3/19