Cheeseburger Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
6 medium potatoes, peeled and cubed1 small carrot, grated1 small onion, chopped1/2 cup chopped green pepper2 tbsp chopped seeded jalapeno pepper3 cups water2 tbsp plus 2 tsp beef bouillon granules2 garlic cloves, minced1/8 tsp pepper2 lbs ground beef2 tbsp butter5 cups milk, divided6 tbsp flour1 pkg (16 oz) Velveeta, cubedCrumbled cooked bacon, optional
In a soup pot, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 min or until potatoes are tender.
Meanwhile, in a large skillet, cok beef in butter over med heat until no longer pink; drain. Add to soup and stir in 4 cups milk; heat through.
In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 min or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon; optional.
Makes about 14 cups
Number of Servings: 14
Recipe submitted by SparkPeople user CLEO0512.
Meanwhile, in a large skillet, cok beef in butter over med heat until no longer pink; drain. Add to soup and stir in 4 cups milk; heat through.
In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 min or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon; optional.
Makes about 14 cups
Number of Servings: 14
Recipe submitted by SparkPeople user CLEO0512.
Nutritional Info Amount Per Serving
- Calories: 347.6
- Total Fat: 17.7 g
- Cholesterol: 63.7 mg
- Sodium: 1,071.4 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.7 g
- Protein: 23.2 g
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