Pesto Pasta Salad

Name: Pesto Pasta Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 oz. pasta small such as spirals or shells; 1/4 c. pesto; 8 oz. cherry tomato cut in half; 1 c. cannellini beans rinsed and drained; 1. jarred quartered artichoke hearts.

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

8 oz. pasta, small, such as spirals or shells1/4 c. pesto8 oz. cherry tomato, cut in half1 c. cannellini beans, rinsed and drained1. jarred quartered artichoke hearts.

Directions

Cook pasta according to package directions, drain and rinse with cold water. Mix with remaining ingredients. Add salt and pepper to taste. A few pine nuts are good, if you have them.

Number of Servings: 4

Recipe submitted by SparkPeople user MIGHTYPOG.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 290.9
Total Fat: 7.9 g
Cholesterol: 5.0 mg
Sodium: 190.0 mg
Total Carbs: 45.9 g
Dietary Fiber: 4.2 g
Protein: 10.8 g

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