Olive Oil and Raspberry Vinaigrette

Name: Olive Oil and Raspberry Vinaigrette Recipe
Yield: 16
Ingredients: 1/2 Cup of Extra Virgin Olive Oil; 1/2 Cup of Raspberry Vinegar ( 8 Tbsp); 1/4 Cup of Granulated Sugar; 1/2 tsp. salt; 1/2 - 1 tbsp. of dry mustard; 2 tsp. of poppy seeds

Number of Servings: 16

Ingredients

1/2 Cup of Extra Virgin Olive Oil1/2 Cup of Raspberry Vinegar ( 8 Tbsp)1/4 Cup of Granulated Sugar1/2 tsp. salt1/2 - 1 tbsp. of dry mustard2 tsp. of poppy seeds

Directions

Combine first 5 ingredients in a blender and blend on high until completely emulsified. Add poppyseeds. Shake very well before using. Can be stored for at least 1 week at room temperature.

Make 16 - 1 Tbsp. servings

Number of Servings: 16

Recipe submitted by SparkPeople user LABGIRL2009.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 76.8
Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 72.7 mg
Total Carbs: 3.6 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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