Cherry Cream Cheese Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 package light cream cheese1 16 oz. container light whipped cream (save 1 cup for top)1 can cherry pie filling (or any flavor you want)1 graham cracker crust
Mix cream cheese and whipped cream together until smooth and pour into pie crust.
Cover with fruit pie filling.
Use saved whipped cream and spoon around edge for decorative look.
Refrigerate for about one hour.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user FRICKREH53.
Cover with fruit pie filling.
Use saved whipped cream and spoon around edge for decorative look.
Refrigerate for about one hour.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user FRICKREH53.
Nutritional Info Amount Per Serving
- Calories: 272.5
- Total Fat: 13.0 g
- Cholesterol: 20.0 mg
- Sodium: 268.1 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 1.9 g
- Protein: 3.0 g
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