Garden Harvest Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Olive Oil, 2 TbspZucchini, 2 MediumMushrooms, 2 CansMeijer Fat Free Cottage Cheese, 2 cupsSargento Mozzarella Part Skim, 1 1/2 CupsParmesan Cheese, grated, 1/4 CupEgg, fresh, 1 medium, slightly beatenBasil, 1 tspBarilla Lasagne Flat No Boil Noodle, 9 Oz PckgRagu Spaghetti Sauce, 4 cups
Preheat oven to 375.
Heat olive oil in 12-inch skillet over medium heat and cook zucchini about 3 minutes; then add mushrooms (drained) continue to cook until the vegetables are tender; set aside.
Combine cottage cheese, 1 cup mozzarella, Parmesan cheese, egg and basil in medium bowl; set aside.
Evenly spread a layer of pasta sauce in baking dish. Arrange lasagna noodles, lengthwise over sauce, overlapping edges slightly. Spread cheese mixture over noodles, then sauce, then vegetables. End with a layer of noodles on top and cover the noodles with the reamining mozzarella cheese. About 3 layers.
Loosely over with aluminum foil. and bake approximately 45 minutes or until bubbling. Let stand 10 minutes before serving.
Makes approximately 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BPELLER.
Heat olive oil in 12-inch skillet over medium heat and cook zucchini about 3 minutes; then add mushrooms (drained) continue to cook until the vegetables are tender; set aside.
Combine cottage cheese, 1 cup mozzarella, Parmesan cheese, egg and basil in medium bowl; set aside.
Evenly spread a layer of pasta sauce in baking dish. Arrange lasagna noodles, lengthwise over sauce, overlapping edges slightly. Spread cheese mixture over noodles, then sauce, then vegetables. End with a layer of noodles on top and cover the noodles with the reamining mozzarella cheese. About 3 layers.
Loosely over with aluminum foil. and bake approximately 45 minutes or until bubbling. Let stand 10 minutes before serving.
Makes approximately 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BPELLER.
Nutritional Info Amount Per Serving
- Calories: 372.7
- Total Fat: 12.8 g
- Cholesterol: 70.8 mg
- Sodium: 1,362.4 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 5.6 g
- Protein: 22.0 g
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