Vegetarian taco soup

Name: Vegetarian taco soup Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 3
Ingredients: 1 tsp Extra virgin olive oil; 1/2 cup Yves Ground Round; 1/2 cup chopped red peppers; 1/4 cup diced onion; 1/4 cup diced mushrooms; 1/5 cup frozen kernel corn; 2 cups vegetable broth; 1/2 cup Salsa; 1/3 Lentils; 1/3 cup Kidney beans; 1/4 green chili peppers; 3 tsp taco seasoning

Minutes to Prepare: 5
Minutes to Cook: 360

Number of Servings: 3

Ingredients

1 tsp Extra virgin olive oil1/2 cup Yves Ground Round1/2 cup chopped red peppers1/4 cup diced onion1/4 cup diced mushrooms1/5 cup frozen kernel corn2 cups vegetable broth1/2 cup Salsa1/3 Lentils1/3 cup Kidney beans1/4 green chili peppers3 tsp taco seasoning

Directions

Heat oil in skillet, sautee onions , peppers and yves ground round for about 3 minutes then add mushrooms cook another 2-3 minutes. Put ground round mixture in slow cooker with the rest of the ingredients set on low cook for 6-8 hours.

Number of Servings: 3

Recipe submitted by SparkPeople user KELLYFORAN.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 184.8
Total Fat: 5.4 g
Cholesterol: 0.0 mg
Sodium: 1,486.3 mg
Total Carbs: 21.9 g
Dietary Fiber: 6.5 g
Protein: 14.3 g

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