Garlic & Lemon Herb marinated Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 - 5 oz Chicken Breast, no skin1/3 cup French's Honey Mustard1/3 cup Lemon juice1/3 cup Bertolli Extra Virgin Olive Oil3 cloves garlic minced1 tbsp grated lemon zest1 tbsp Thyme or rosemary1 tsp Salt1/2 tsp black pepper
1) Place chicken into resealable plastic food storage bag. Combne remaining ingredients. Pur over chicken.
marinate in refrigerator 1-3 hours.
Remove chicken from marinade. Grill chicken over medium direct heat for 35-45 min until juices run clear.
Serve addional mustard on the side.
Marinade is also great with whole chic or pork chops.
Prep-10 min
Cook-45 min
Marinade 1-3 hrs
Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MNCAMARO.
marinate in refrigerator 1-3 hours.
Remove chicken from marinade. Grill chicken over medium direct heat for 35-45 min until juices run clear.
Serve addional mustard on the side.
Marinade is also great with whole chic or pork chops.
Prep-10 min
Cook-45 min
Marinade 1-3 hrs
Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MNCAMARO.
Nutritional Info Amount Per Serving
- Calories: 316.2
- Total Fat: 15.3 g
- Cholesterol: 82.2 mg
- Sodium: 665.1 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.2 g
- Protein: 32.8 g
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