low-fat cornbread

Name: low-fat cornbread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 1 cup whole grain cornmeal; 1 cup whole wheat pastry flour; 1.5 cups low-fat buttermilk; 1 tsp baking powder; .75 tsp salt; .5 tsp baking soda; 1/4 cup sugar (can easily reduce to 2 Tbsp)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 cup whole grain cornmeal1 cup whole wheat pastry flour1.5 cups low-fat buttermilk1 tsp baking powder.75 tsp salt.5 tsp baking soda1/4 cup sugar (can easily reduce to 2 Tbsp)

Directions

combine dry ingredients. Add in buttermilk and mix until wet. Coat a non-stick loaf pan with cooking spray and bake in a preheated over at 425 degrees for 25-30 minutes or until toothpick comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user EPREDN1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 98.7
Total Fat: 0.8 g
Cholesterol: 1.2 mg
Sodium: 270.8 mg
Total Carbs: 20.8 g
Dietary Fiber: 2.3 g
Protein: 3.0 g

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