Easy Italian Wedding Soup

Name: Easy Italian Wedding Soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 1 pound extra lean ground turkey; 6 cups reduced sodium chicken broth; 1 tsp basil; 1/4 tsp oregano; 1/8 tsp cayenne; 3 cups fresh spinach (or frozen equivalent); 1 1/2 cups (small can) diced tomatoes no salt added; 1/2 cup orzo pasta uncooked

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 pound extra lean ground turkey6 cups reduced sodium chicken broth1 tsp basil1/4 tsp oregano1/8 tsp cayenne3 cups fresh spinach (or frozen equivalent)1 1/2 cups (small can) diced tomatoes, no salt added1/2 cup orzo pasta, uncooked

Directions

Brown meat in a large pan. Add remaining ingredients. Bring to a boil. Turn down heat and simmer for about 20 minutes.

Makes 8 servings. Approximately 1 1/4 cups each.

Number of Servings: 8

Recipe submitted by SparkPeople user HAWGWILD1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving