Savory Stuffed Shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
30 jumbo pasta shells2 tablespoons butter3 tablespoons minced onion1.5 lbs ground turkey10 oz frozen chopped spinach, thawed, squeezed dry3/4 cup bread crumbs2 eggs1/2 cup milk3/4 cup grated parmesan cheese1 teaspoon dried basil leaves1/2 cup water1-28 oz jar prepared spaghetti sauce3/4 cup shredded mozzarella cheese
Step 1
Cook pasta shells for about 5 minutes; drain and rinse. Preheat oven to 350 degrees. Grease a large baking dish.
Step 2
Melt butter in a large skillet over medium-high heat; add onion and turkey. Cook until turkey is browned, about 5 minutes. Stiar in spinach, bread crumbs, eggs, milk, Parmesan and basil.
Step 3
Fill each pasta shell with 2 hea;ing tablespoons turkey mixture, packing it firmly. Arrange stuffed shells in prepared baking dish. Stir water into spaghetti sauce in a medium bowl.
Step 4
Pour sauce over stuffed sheels; cover with foil. Bake for 35 minutes. Remove foil; top with mozzarella. Bake until sheese bubbles, about 10 minutes longer.
Number of Servings: 6
Recipe submitted by SparkPeople user SMITTYKAY.
Cook pasta shells for about 5 minutes; drain and rinse. Preheat oven to 350 degrees. Grease a large baking dish.
Step 2
Melt butter in a large skillet over medium-high heat; add onion and turkey. Cook until turkey is browned, about 5 minutes. Stiar in spinach, bread crumbs, eggs, milk, Parmesan and basil.
Step 3
Fill each pasta shell with 2 hea;ing tablespoons turkey mixture, packing it firmly. Arrange stuffed shells in prepared baking dish. Stir water into spaghetti sauce in a medium bowl.
Step 4
Pour sauce over stuffed sheels; cover with foil. Bake for 35 minutes. Remove foil; top with mozzarella. Bake until sheese bubbles, about 10 minutes longer.
Number of Servings: 6
Recipe submitted by SparkPeople user SMITTYKAY.
Nutritional Info Amount Per Serving
- Calories: 802.4
- Total Fat: 32.0 g
- Cholesterol: 188.1 mg
- Sodium: 1,619.8 mg
- Total Carbs: 64.8 g
- Dietary Fiber: 6.2 g
- Protein: 53.0 g
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