APPLE GLAZED HAM STEAK WEIGHT WATCHERS
- Number of Servings: 2
Ingredients
1 TBS APPLE JELLY1 1/2 TEA DIJON STYLE MUSTARD18 TO 1/4 TEA GRATED ORANGE PEELDASH GROUND ALLSPICE OR GROUND CINNAMON6 OZ FULLY COOKED BONELESS HAM STEAK
IN SMALL METAL MEASUREING CUP OR OTHER SMALL FLAMEPROOF CONTAINER COMBINE JELLY, MUSTARD, ORANGE PEEL, AND ALLSPICE ( OR CINNAMON ); COOK OVER LOW HEAT, STIRRING OCCASIONALLY, UNTIL JELLY IS MELTED ( DO NOT BOIL ). SCORE BOTH SIDES OF HAM STEAK IN A CROSSCROSS PATTERN; TRANSFER TO NONSTICK BAKING SHEET. BRUSH STEAK WITH HALF OF THE JELLY MIXTURE AND BROIL UNTIL GLAZED, ABOUT 3 MINUTES. TURN STEAK OVER, BRUSH WITH REMAINING JELLY MIXTURE, AND BROIL FOR 3 MINUTERS LONGER. MAKES 2 SERVINGS
Number of Servings: 2
Recipe submitted by SparkPeople user 1961NANCY.
Number of Servings: 2
Recipe submitted by SparkPeople user 1961NANCY.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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