Fruit Salsa

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
3 kiwi, 2 mangos, 1/2-3/4 white onion, cilantro to taste, 2 canned pineapple slice, juice from 1 lime.
Directions
Finely chop and mix all ingrediants. Best if stored in fridge over night to allow flavors to blend. Makes 4-6 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CASSIEMHEAD.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 133.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.5 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 1.7 g

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