Hot Pepper Jelly
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup ground sweet peppers1/4 cup ground hot peppers change hot peppers to 1 cup also1 1/2 cups Cider Vinegar 6 1/2 cups of Sugar1 bottle of certo or pectin
Mix and boil 5 min
cool 20 min
put back on fire and bring to a rolling boil
remove from fire and add 1 bottle of certo or pectin
And if you want a crystal clear jelly, after it has cooled 20 minutes, pour it through a fine mesh strainer or a cheesecloth lined colander. Then reheat and proceed. Leaving the chilies in doesn't make it hotter. And don't forget to label them, you might think you picked up apple or peach, and what a surprise for your taste buds when you taste this instead!
Number of Servings: 1
Recipe submitted by SparkPeople user MUSIKMAN43.
cool 20 min
put back on fire and bring to a rolling boil
remove from fire and add 1 bottle of certo or pectin
And if you want a crystal clear jelly, after it has cooled 20 minutes, pour it through a fine mesh strainer or a cheesecloth lined colander. Then reheat and proceed. Leaving the chilies in doesn't make it hotter. And don't forget to label them, you might think you picked up apple or peach, and what a surprise for your taste buds when you taste this instead!
Number of Servings: 1
Recipe submitted by SparkPeople user MUSIKMAN43.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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