Twice baked potato with broccoli

Name: Twice baked potato with broccoli Recipe
Yield: 2
Ingredients: 1 russet potato baked; 1/2 cup broccoli steamed and chopped; 1 wedge laughing cow light cheese; 1/4 cup 1% milk; 1 oz cheddar cheese; Salt and pepper to taste cayenne optional

(2)

Number of Servings: 2

Ingredients

1 russet potato, baked1/2 cup broccoli, steamed and chopped1 wedge laughing cow light cheese1/4 cup 1% milk1 oz cheddar cheeseSalt and pepper to taste, cayenne optional

Directions

Cut potato in half and carefully scoop out inside leaving about a 1/4 inch shell. Combine potato innards with laughing cow, milk, broccoli and seasoning. Spoon back into potato halves and top with cheddar cheese. Bake for 10 minutes at 450 or place under the broiler until top bubbles and browns slightly.

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user EMI101908.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 174.6
Total Fat: 6.2 g
Cholesterol: 21.4 mg
Sodium: 251.3 mg
Total Carbs: 21.8 g
Dietary Fiber: 2.5 g
Protein: 8.3 g

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Member Reviews

CD8070788
Yummy! I made extra and frozen some. - 1/2/12
ELPISANI1
This is a great recipe! Using the laughing cow cheese and milk make it smooth and creamy and you don't even notice that you're missing butter or sour cream. I also added Morningstar's fake bacon. - 4/2/11