Orange and Fennel Salad

Name: Orange and Fennel Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Oranges 2 cup sections; Fennel 2 cup sliced; Yambean (jicama) 1/2 cup; Parsley 1 tsp; Orange Juice 1/4 cup; Lemon Juice 1/4 cup; Olive Oil 2 tsp; Rice Vinegar 2 tbsp

(4)

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

Oranges, 2 cup, sections Fennel, 2 cup, sliced Yambean (jicama), 1/2 cup Parsley, 1 tsp Orange Juice, 1/4 cup Lemon Juice, 1/4 cupOlive Oil, 2 tspRice Vinegar, 2 tbsp

Directions

Makes 6 servings

Combine all egredients in a mixing bowl and chill for 1/2 hour.

Number of Servings: 6

Recipe submitted by SparkPeople user FRADEMACHER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 67.5
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 95.1 mg
Total Carbs: 13.5 g
Dietary Fiber: 2.9 g
Protein: 1.1 g

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Member Reviews

SAMMYWRH
I made this recipe because I had a fennel that I had to use. I did not have a jicama and used a leek instead. I also used canned mandarin oranges in light syrup. It was a wonderfully light and refreshing salad. This recipe is going into my cookbook. Thanks for sharing. - 7/27/15
MISHKA1980
Didn't have jicama--used radishes for more color, and added a little chili powder and fresh ground pepper. Will probably be even better after overnight in the fridge. - 8/3/11
ALESHABEE
Made this but used red wine vinegar....lovely taste and love the crunchy texture. - 5/10/10
CHERRY666
Great recipe. Quick, easy, tasty and good for you! Thanks for sharing. =) I've made it a few times since finding this recipe, and there are never leftovers. - 7/14/08
SUEAINNYC
This is simple to make and fantastic to eat. I sliced the fennel in the food processor. I also sliced and added a little red onion. - 4/26/08