Banana Chocolate Chip Bread
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup Banana, mashed1-1/4 cup all-purpose flour 1 cup + 2 TB Whole Wheat Flour2 TB Flax Seed Meal (ground flax) 1 cup Granulated Sugar3.5 tsp Baking Powder1 tsp Salt¼ cup Egg substitute¾ cup Soy Milk, plain low fat6 oz (1/2 bag) Chocolate Chips
Prepare baking pans with non-stick spray; either 2 8" x 4" or 1 9" x 5" or 3 5" x 3". I use the 3 x 5" pans and get 8 slices from each loaf thus 24 servings.
Blend together dry ingredients in a large bowl.
Blend banana, milk and egg substitute together and stir into dry ingredients until just mixed.
Stir in chocolate chips.
Spray pan(s) with non-stick spray. Bake at 350 degrees 55-65 minutes for the large pans and 30-40 minutes for the 3 x 5" pans.
Number of Servings: 24
Recipe submitted by SparkPeople user LYNNMA28.
Blend together dry ingredients in a large bowl.
Blend banana, milk and egg substitute together and stir into dry ingredients until just mixed.
Stir in chocolate chips.
Spray pan(s) with non-stick spray. Bake at 350 degrees 55-65 minutes for the large pans and 30-40 minutes for the 3 x 5" pans.
Number of Servings: 24
Recipe submitted by SparkPeople user LYNNMA28.
Nutritional Info Amount Per Serving
- Calories: 126.9
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 177.2 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.4 g
- Protein: 2.2 g
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