Crockpot Chicken & Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
6 cups potatoes, diced5 cups water2 cups onion, diced2 chicken breasts, boneless and skinless1 1/2 cups celery, chopped1 1/2 cups carrots, chopped2 Tbsp butter4 tsp chicken bouillion2 tsp salt1/4 tsp pepper1 can evaporated milk (12-13 oz)4 Tbsp parsley, dried
Combine potatoes, onion, water, carrots, celery, butter, chicken and bouillion and put in crockpot. Cook for 7 hours on high. After the 7 hours is up add the salt, pepper, evaporated milk and parsley, cook another 20 minutes. Makes 10-2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JULANNP.
Number of Servings: 10
Recipe submitted by SparkPeople user JULANNP.
Nutritional Info Amount Per Serving
- Calories: 221.9
- Total Fat: 5.9 g
- Cholesterol: 44.2 mg
- Sodium: 674.8 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 3.6 g
- Protein: 16.1 g
Member Reviews