Sausage and Vegetable Soup (crock pot)

Name: Sausage and Vegetable Soup (crock pot) Recipe
Yield: 6
Ingredients: 1 can (15 oz) black beans; 1 can (14 oz) diced tomatoes; 1 can (10.75) condensed cream of mushroom soup; 1 package (15 oz) smoked turkey sausage cut into 1/2 in slices; 2 cups diced potatoes; 1 cup chopped onion; 1 cup chopped red bell pepper; 1/2 cup water; 2 teaspoons horseradish; 2 teaspoons honey; 1 teaspoon dried basil

Number of Servings: 6

Ingredients

1 can (15 oz) black beans1 can (14 oz) diced tomatoes1 can (10.75) condensed cream of mushroom soup1 package (15 oz) smoked turkey sausage cut into 1/2 in slices2 cups diced potatoes1 cup chopped onion1 cup chopped red bell pepper1/2 cup water2 teaspoons horseradish2 teaspoons honey1 teaspoon dried basil

Directions

Drain and rinse black beans. Combine all ingredients in slow cooker, mix well. Cover, cook on low for 7-8 hours or until potato is tender.

Number of Servings: 6

Recipe submitted by SparkPeople user PURZEL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 338.4
Total Fat: 7.1 g
Cholesterol: 42.9 mg
Sodium: 990.1 mg
Total Carbs: 51.3 g
Dietary Fiber: 10.8 g
Protein: 20.3 g

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