Chocolate Cake - one bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* 1/4 cup white flour * 1/2 cup whole wheat flour * 1/2 cup granulated sugar * 1/3 cup unsweetened cocoa powder * 1 teaspoon baking powder * 1 teaspoon baking soda * 1/4 teaspoon salt * 1/2 cup nonfat buttermilk, (see Tip) * 1/2 cup packed light brown sugar * 1 large egg, lightly beaten * 2 tablespoons canola oil * 1 teaspoon vanilla extract * 1/2 cup hot strong black coffee * Confectioners' sugar, for dusting
1. Preheat oven to 350°F. Coat a 9-inch round cake pan with cooking spray. Line the pan with a circle of wax paper.
2. Whisk flour, granulated sugar, cocoa, baking powder, baking soda and salt in a large bowl. Add buttermilk, brown sugar, egg, oil and vanilla. Beat with an electric mixer on medium speed for 2 minutes. Add hot coffee and beat to blend. (The batter will be quite thin.) Pour the batter into the prepared pan.
3. Bake the cake until a skewer inserted in the center comes out clean, 30 to 35 minutes. Cool in the pan on a wire rack for 10 minutes; remove from the pan, peel off the wax paper and let cool completely. Dust the top with confectioners’ sugar before slicing.
Number of Servings: 8
Recipe submitted by SparkPeople user CMMEIER.
2. Whisk flour, granulated sugar, cocoa, baking powder, baking soda and salt in a large bowl. Add buttermilk, brown sugar, egg, oil and vanilla. Beat with an electric mixer on medium speed for 2 minutes. Add hot coffee and beat to blend. (The batter will be quite thin.) Pour the batter into the prepared pan.
3. Bake the cake until a skewer inserted in the center comes out clean, 30 to 35 minutes. Cool in the pan on a wire rack for 10 minutes; remove from the pan, peel off the wax paper and let cool completely. Dust the top with confectioners’ sugar before slicing.
Number of Servings: 8
Recipe submitted by SparkPeople user CMMEIER.
Nutritional Info Amount Per Serving
- Calories: 200.0
- Total Fat: 4.9 g
- Cholesterol: 27.2 mg
- Sodium: 321.4 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 2.2 g
- Protein: 3.4 g
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