Betty Crocker Sugar Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
cookies:1.5 cup powdered sugar1 cup butter1 tsp vanilla1/2 tsp almond extract1 egg2 1/2 cup flour1 tsp baking soda1 tsp cream of tartargranulated sugar (to sprinkle on top)\icing:1/3 cup egg whites1/2 tsp vanilla1/4 tsp cream of tartar4 cups powdered sugar
mix powdered ugar, butter vanilla, egg and almond extract in large bowl then stir in remaining ingredients. refrigerate 2-24 hours
heat oven to 375* lightly grease cookie sheet. split dough in half and roll on floured surface 1/4 inch thick, cut out shapes.
bake 7-8 mins
for icing:
at low spped blend egg whites, vanilla, cream of tartar until frothy. Gradually add sugar and beat at medium speed until thick, 4-6 mins. Tint with food coloring is desired.
Number of Servings: 60
Recipe submitted by SparkPeople user SARAHBANKS.
heat oven to 375* lightly grease cookie sheet. split dough in half and roll on floured surface 1/4 inch thick, cut out shapes.
bake 7-8 mins
for icing:
at low spped blend egg whites, vanilla, cream of tartar until frothy. Gradually add sugar and beat at medium speed until thick, 4-6 mins. Tint with food coloring is desired.
Number of Servings: 60
Recipe submitted by SparkPeople user SARAHBANKS.
Nutritional Info Amount Per Serving
- Calories: 83.7
- Total Fat: 3.2 g
- Cholesterol: 11.8 mg
- Sodium: 25.2 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
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