Baked Tillapia with Lemon and Butter

Name: Baked Tillapia with Lemon and Butter Recipe
Yield: 5
Ingredients: 5 4 oz tillapia fillets; 3 pats of butter spread on fish; 1/4 cup lemon juice poured over fish

Number of Servings: 5

Ingredients

5 4 oz tillapia fillets3 pats of butter spread on fish1/4 cup lemon juice poured over fish

Directions

Place thawed and rinsed tillapia fillets in 12x9 casserole dish. Pour lemon juice over fillets and spread butter over fillets. Bake at 400 F for 20-25 minutes. Makes 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user EVES2009.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 117.6
Total Fat: 3.4 g
Cholesterol: 61.5 mg
Sodium: 57.4 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.0 g
Protein: 21.1 g

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